It was actually located near to one of the tourist attraction called the Chen Jia Chi (Chen's mansion). A MRT/Metro station is called Chen jia Chi and located just outside the mansion....and the restaurant is just about 20min walk away
We actually wanted to visit the mansion but we were late and it was closed at 5.30pm...so we hanged around the area...can came into this park with beautiful flowers
we saw many groups of elderly kicking feather around
the old neighborhood behind the mansion
Night falls and we decided to head for the restaurant
The porridge is cook using mountain mineral water so is very nutritious and it was served in a copper pot
We saw this interesting fish called the duck-bill so we gave it a try
Because Guangzhou is along pearl river so the fishes are river fish including this duck-bill, we do not normally get it here because we mainly have sea fishes...so river fishes has tougher meat but the meat is very Q
I was busy eating and cooking so not much of photos taken
and we saw this interesting bottle of WASABI oil
Overall I think is very good to cook in porridge especially the meat because the porridge helps to retain the freshness and "water" of the meat and prevent over cook as well......and the porridge taste superb after cooking!!!
I think I saw a stall or 2 of this porridge steamboat along liang seah street and one at the Ang Mo Kio central below the big Sportslink.