Monday, May 20, 2013

Eat in Hong Kong: Yung Kee Restaurant 香港 鏞記酒家

中環威靈頓街32-40號 2731 2883

MUST EAT in Hong Kong! Famous for Roast Goose. This restaurant owned the whole building by itself and is easily accessible by MTR. Dropped at Central MTR and exit D2, turn right then turn left you will see the main road QUEEN's Road and a big COACH store, cross the road beside COACH and walk uphill and turn right on the 2nd street on your right called Wellington Street and you will see the prominent restaurant on your left.

Do try other roast meat like Char Siew and Roast Pork and the waxed sausages. The fried rice is delicious. We ordered the vegetarian Lou Han Zai and it was very good. Pay a bit more for the Roast Goose Drum Stick and you will not regret it.

Be prepare to pay a bit more than the rest of the eating place but is worth the money. Not forgetting to try and go later than 2pm to avoid the lunch queue and also avoid the dinner queue which can be a very long wait...I went at around 2pm and waited 20min.

Will be back again when I visit Hong Kong Next try the Dim Sum

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