The most expensive and largest is Guangzhou Jiu Jia which has several branches around Guangzhou City.
The one which is the most popular and ranked highest in terms of taste is this beautiful restaurant called Tao Tao Ju. We were there at 3pm trying to take a queue for afternoon tea and there are 39 in the queue in front of us
The least popular of the 3 is called Lian Xiang Lou. We got queue number 2 after failing to wait for a table at Tao Tao Ju so we had afternoon tea in this. We did not went for the other 2 after considering that the the food will be almost the same although taste might be different
beautiful and grand interior
The basic YouTiao..Not as crispy as the one we find in Singapore but definitely more flour and heavier
Chicken Feet
egg tart
fried carrot cake
The famous Canton Roast Pigeon
Yam paste
This durian pastry is famous in this restaurant and is good
Tang Bao
Forgot what bao is this but...is GOOOD!
forgot what is this
This is common here at home
until now, I still dun get what is this but this is unique and delicious
at nite
We went back Lian Xiang Lou bakery to get the local food to bring home
And we saw some interesting chicken pastry
and also for wedding ones
Coming up..other food in Guangzhou................
1 comment:
Thank you for sharing your food blog journey at Guang Zhou. I was born and raised there, but living in America for long. Looking at your blog takes me right back at home. I'll go visit all these restaurants you've listed next time I go back, hopefully before the end of this year.
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